DALLAS BBQ CATERING WITH TRADING POST BBQ

Corporate Catering Dallas - Fort Worth

http://www.dallasbbqcaterer.com

richard@dallasbbqcaterer.com

Dallas Catering - Fort Worth.
Dallas Company Picnic Catering

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Trading Post BBQ Catering Menu & Pricing

http://www.dallasbbqcaterer.com/Catering_Menu.html

Trading Post BBQ Catering Menu & Pricing
If none of these menus appeals to your particular taste or function, we would be happy to alter the preset menus or put together a custom menu to suit your needs.
Meats - Beef or Pork Ribs, Smoked Brisket, Pulled Pork, Grill Chicken, Ham, Pork Chops, Pork Loin, Prime Rib, Smoked Sausage, Smoked County Ham
Sides - Brisket Beans, Charro Beans, Cole Slaw, Corn On The Cob, Potato Salad, Tossed Salad, Baked Potatoes, Okra Salad, Cold Pasta Salad, Twice Baked Potatoes, Brisket Stuff Cream Cheese Peppers.

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FORT WORTH BBQ CATERING-

Trading Post BBQ Dry Rub Brisket

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How To Smoke A Brisket

Marinating Brisket

Marinating is easy. Mix up your marinade, and pour it over the brisket. Make sure to use a non-reactive container…glass, or stainless steel. If the brisket isn't totally submerged, turn it over every couple of hours. A large plastic food storage bag makes a great marinating container, too.

You can use an injector to pump some of the marinade into the brisket. I usually pump a little marinade under the fat layer…no more than one-quarter cup into the entire brisket.

When smokin’ time arrives, let the excess marinade drain from the brisket. For extra flavor, shake on some dry rub or pepper. When I use my smoker, I pour the leftover marinade into the water pan to give the brisket more flavor as it merrily smokes.

Dry Rub The Brisket

To dry rub a brisket, you rub it, wrap it, rest it, and smoke it. After the brisket has drained, place it in large pan. I will use anywhere from one-half to one full cup of dry rub on a brisket, depending on its size and the level of flavor I want.

Rub the spice mix onto the brisket and into the scores. I usually turn the brisket a few times, hitting each side twice. Wrap the rub-coated brisket in plastic wrap, put it into the cleaned pan and refrigerate it overnight.

Letting it rest for two days will get the flavor deeper into the meat. After resting, unwrap it and put it into the smoker. There's quite a bit to knowing how to smoke a brisket.

COWBOY BEANS

DALLAS BBQ CATERING - TRADING POST BBQ

Cowboy beans are cooked in the crockpot with ground beef, various beans, and seasonings.

Ingredients:

• 1/2 pound lean bacon
• 1 pound ground chuck, lean
• 1 large onion
• 1/4 cup green pepper, diced
• 1 can pork 'n beans, 16 oz
• 1 can red kidney beans, 16 oz
• 1 can butter beans, 16 oz
• 1 can baby lima beans, 8 oz
• 1 can great northern beans, 16 oz
• 1/4 cup brown sugar
• 1/2 teaspoon dry mustard
• 1/4 cup molasses or maple syrup
• 1 jar barbecue sauce
• 1/2 teaspoon pepper

Preparation:

Cut bacon into 1/4" bits; brown in a large skillet. Remove bacon from rendered fat and set aside. In the bacon drippings, saute the onion & pepper until tender. Add the ground meat and brown lightly. Put the meats into the bottom of a crockpot. Add the Pork 'n Beans with the liquid on them. Drain most of the juice off of the remaining cans of beans and add them with the remaining ingredients to the crockpot. Mix all well. Cook on HIGH setting for 1 hour to get well heated through, then lower heat setting to LOW and allow to cook for 5 - 6 hours. Stir from time to time.